French Oak Barrels by Tonnellerie de L’adour

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French Oak Barrels by Tonnellerie de L’adour


Tonnellerie de l’Adour is a small cooperage located in Plaisance, situated in the southwest of France.
Adour’s yearly production is app 5000 barrels per year, which enables them to maintain a high level of craftsmanship and a particular level of care during the assembly of every single barrel.
All of the oak used in their production of french oak barrels originates from french forests and is aged in their “parc a bois” for a period of  24-36 months.

Seasoning of the Wood:

  • The ageing of the wood is the main variable for obtaining good raw material, destined to the construction of their barrels.
  • The weather in Plaisance is particularly well suited for long natural seasoning of the wood; summer rains and heat allow for perfect drying of the intercellular water of the wood fibers, providing structural stability and allowing for the leaching of soluble and bitter tannins.

Bending of Staves:

  • Bending is aimed exclusively to make the “lignin” (skeleton of the wood) ductile in order to bend the staves to the optimum position for the proper assembly of the barrel.
  • Bending of the staves is performed thru the use of steam (prefered) or fire.
  • Steam prevents the first effect of the toasting of the staves  while enhancing the leaching of the most bitter tannins that remain after seasoning.

Toasting of the Staves:

  • Toasting is the moment at which the direction of the barrel is determined.
  • Tonnellerie de l’Adour believes that their expertise and the precision with which they realize this, enables them to shape the barrel so that it enriches the wine, without altering the characteristic features and the variety of origin.
  • Roasting, which responds to variables; calorimetry and exposure time, may be conducted thru the use of fire or “Brace” which makes the polyphenols of the wood more easily extracted from the wine.
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Availability: Out of stock

Grand Cru – 36 month air dried french oak, steam bent staves, medium-long toast

Premium – 30 month air dried french oak, steam or fire bent staves, medium-long toast

Classic – 24 month air dried french oak, steam or fire bent staves, medium-long toast



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Grand Cru, Premium (Steam Bent), Premium (Fire Bent), Classic


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