DISGORGERS

Due to the ongoing issues with the global supply chain, listed prices represent our "best guess" but are subject to change daily. Please call for today's pricing and to make a purchase at 1-800-237-4594

Designed for the purpose of disgorgement during the production of classical method champagne, the Atlas M and Muima aid in removing the crown cap and yeast, dosing with “liqueur d’expédition” and leveling with wine.

The Altas M operates in a manual way and can produce ~150 BPH while the semi-automatic Muima can produce ~300 BPH.  Bottles are manually loaded and unloaded from the machines.

 

 

 

 

Weight 550 lbs
Dimensions 41.5 × 30 × 75 in
MACHINE TYPE

MANUAL, SEMI-AUTOMATIC