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Designed for the purpose of disgorgement during the production of classical method champagne, the Atlas M and Muima aid in removing the crown cap and yeast, dosing with “liqueur d’expédition” and leveling with wine.

The Altas M operates in a manual way and can produce ~150 BPH while the semi-automatic Muima can produce ~300 BPH.  Bottles are manually loaded and unloaded from the machines.





Weight 550 lbs
Dimensions 41.5 × 30 × 75 in