The semi-automatic capsuler requires air for operation and has an estimated production rate of 500 bottles per hour.
A pneumatically operated semi-automatic capsuler suitable for applying foil capsules on standard size champagne bottles. The machine has two bottle cavities; the 1st cavity folds the capsule while the 2nd cavity forms and smooths the capsule neatly around the cork/cage of the bottle neck.
The machine is lightweight and can be moved and positioned accordingly for most the efficient workflow pattern
Please follow the instructions included inside the provided operator’s manual.