FOR FULL INFORMATION view our online Vineyard Catalog.
For pricing, or to discuss your needs, please call 800-237-4594.

Atlas M

• Combines the operations of disgorging, dosing and leveling
• Manual bottle handling w/semi-automatic dosing & leveling
• Performs production independently w/help of an operator
• All parts in contact with product are S/S AISI 304
• Connecting ducts made of approved-for-food welding tungston and pickled glazed by hand
• Suitable for small winery classic method sparkling wine production
• Output rate: approx. 150 x 750 ml bottles per hour
• See website for full details.

Muima 200

• Strong stainless steel frame on wheels
• Manual decrowning assembly
• Disgorging-dosing-leveling unit, with manual loading and unloading of the bottles, but with automatic operation.  Bottles are automatically transferred from one operation to the next
• Liqueur storage tank w/distribution circuit, controlled by a 3-way valve allowing for fill of the bottle w/both the liqueur and the leveling wine

The Poker Series (Poker 400, 700 and 900)

• Production rates from 400 to 1,000 bottles per hour
• Fully automatic
• Ideal for small-to-medium-size producer of traditional method champagne

FOR FULL INFORMATION view our online Vineyard Catalog.
For pricing, or to discuss your needs, please call 800-237-4594.